Phycocyanin is a rare naturally occurring blue pigment found in blue green algae and a small group of bacteria. Phycocyanin is around 3 billion years old and is the ancestor to the green pigment chlorophyll which we see in most plants today. This pigment is a unique biologically active nutrient compound which is isolated and purified from Arthrospira Platensis more commonly known as Spirulina. Phycocyanin has been scientifically studied all over the world for over 40 years.
It has been well established that phycocyanin has the following properties: anti-inflammatory, antioxidant, stem cell stimulant, immune system stimulant and can adjust our sensitivity to pain just to name a few.
Unfortunately, at present it is impossible to escape modern pollution. We can only reduce our exposure and combat its effects. These elements are having adverse effects on our health and thus when injured or performing mild or intense exercise, we can potentially have an over expression of inflammation. This can hinder our healing and our overall physical performance.
Phycocyanin has been shown to inhibit overexpression of NO and PGE2 by downregulating the expression of iNOS and COX2 and reducing the formation of TNF-a and the infiltration of neutrophils into inflammation sites. So phycocyanin can reduce excessive inflammation by regulating the body's inflammatory response so that it reacts in a more controlled and balanced way in its presence. Having a healthy, balanced and naturally controlled inflammatory response is key to healing, recovery, and physical development.
Phycocyanin can help with recovery and repair. Studies show that phycocyanin stimulates the proliferation of bone marrow cells (Stem Cells) and production of colony-forming activity.
Additionally, phycocyanin can act like the hormone Erythropoietin (EPO) and can stimulate the production of red blood cells which can carry oxygen and nutrients throughout the body to maintain, build and repair.
Converted into liquid Phycocyanin from powder to rapidly accelerate digestion so you can get it right when you need it
One of the highest liquid concentrations in the game at 12g/l (12,000 mg/l) 60mg a serving at 5ml (1 teaspoon). This is further enhanced by a thorough and refined extraction & purification method that has developed over several years.
Our products are guaranteed to be of natural origin and GMO-free. A third-party laboratory tests the Spirulina’s purity before any processing. Vegan friendly.
The advance purification process fully unlocks the phycocyanin from the cell enabling us to provide a liquid that will allow your body to absorb it quickly and efficiently far beyond the powdered form.
Action on the Liver
1. Phycocyanobilin accelerates liverregeneration and reduces mortality rate in carbon tetrachloride-induced liverinjury mice.
Jie Liu, Qing-Yu Zhang, Li-Ming Yu, Bin Liu,Ming-Yi Li, and Run-Zhi Zhu
[NationalCenter for Biotechnology Information] [Pub Med]
2. Protectiveeffects of C-phycocyanin on alcohol-induced acute liver injury in mice
Dong Xia , Bing Liu , Xiying Luan , Junyan Sun , NanaLiu , Song Qin & ZhenningDu ChineseJournal of Oceanology and Limnologyvolume 34, pages399–404 (2016)
3. Hepatoprotective Effect of C-Phycocyanin: ProtectionforCarbon Tetrachloride andR-(/)-Pulegone-Mediated Hepatotoxicty in Rats
1. Antioxidant property of C-phycocyanin protects therenal cell against oxalate-induced injury and may be a nephroprotective agent. Dr. AL Mudalia – Clin Chim Acta. 2004 Oct; 348 (1-2):199-205.
PMID: 23115122 DOI: 10.1152/ajpregu.00648.2011
[PDF] [Pub Med] [AmericanPhysiological Society Publications]
Antioxidant, radical-scavenging action Inflammation
1. Antioxidant and anti-inflammatory properties of c-phycocyaninextracted from blue-green algae. Romay C, Armesto J, Remirez D, Gonzalez R,Ledon L, Garcia I. Inflamm Res.1998 ; 47 : 36-41.
[Springer Link] [PDFResearch Gate]
https://doi.org/10.1038/s41598-019-55605-w
3. Protective effect of aqueous extract fromSpirulina platensis against cell death induced by free radicals. BMCComplementary and Alternative Medicine volume 10, Article number: 53 (2010)
Wan-Loy Chu, Yen-Wei Lim, Ammu KuttyRadhakrishnan & Phaik-Eem Lim
doi:10.1186/1472-6882-10-53
[BMC Complementary and Alternative Medicine] [PDF]
4. C-Phycocyanin: A Biliprotein with Antioxidant, Anti-Inflammatoryand Neuroprotective Effects. Current Protein and Peptide Science, 2003, 4,207-216
Ch. Romay*,1, R. González1 , N. Ledón1, D.Remirez1 and V. Rimbau2
PMID: 12769719 DOI: 10.2174/1389203033487216
2. C-Phycocyanin Of SpirulinaPlantesis Inhibits Nsp12 Required For Replication OfSars-Cov-2: A Novel Finding In-Silico
T. Kiran Raj 1, R. Ranjithkumar 2,B. M. Kanthesh 3 and T. S. Gopenath * 1
Fertility
1. Phycocyanin Improves Reproductive Ability inObese Female Mice by Restoring Ovary and Oocyte Quality. Front. Cell Dev.Biol., 13 November 2020
Xin Wen1, Zhe Han1, Shu-Jun Liu1, Xin Hao1,Xiao-Jie Zhang1, Xing-Yue Wang1, Cheng-Jie Zhou1, Yu-Zhen Ma2 and Cheng-GuangLiang1*
Front. Cell Dev. Biol., 13 November 2020 | https://doi.org/10.3389/fcell.2020.595373
2. Phycocyanin protects against low fertility by inhibiting reactive oxygen species in aging mice. Oncotarget, Vol. 7, No. 14 March17, 2016
Yan-Jiao Li1, Zhe Han1, Lei Ge1, Cheng-Jie Zhou1, Yue-Fang Zhao1, Dong-Hui Wang1, Jing Ren1,Xin-Xin Niu1 and Cheng-Guang Liang1
https://doi.org/10.18632/oncotarget.8165 [PDF]
PhycocyaninSupplementation Safety
1. ClinicalSafety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira(Spirulina) platensis: Results from a Randomized, Double-Blind,Placebo-Controlled Study with a Focus on Anticoagulant Activity and PlateletActivation. 2016 Jun 30
Gitte S Jensen 1 , Cassandra Drapeau 2 , Miki Lenninger 1 , Kathleen F Benson 1
PMID: 27362442 PMCID: PMC4948198 DOI:10.1089/jmf.2015.0143
[Pub Med] [Journal ofMedicinal FoodVol. 19, No. 7] [PDF]
[Foodand Agriculture Organization of the United Nations]